Recipe: Bananut Creamel
I go bananas over bananas but I’m always very hesitant to try to diy or even buy some ejuice or flavoring because past experience is paved with soapy unnatural tasting bananas but since I had some banana cream around for a while I decided to just go for it; and I’m happy I did.
This is a very creamy banana caramel with a nutty aftertaste, think Banana Caramelada eventhough that isn’t the intended flavor.
As always, different stroke for different folks, adjust the quantities and flavors as you see fit.
Quantities are given as percentage per volume
- Banana Cream 10%
- Caramel (Original) 7%
- French Vanilla 5%
- Toasted Almond 3%
- Let this steep for 2-3 days instead of the traditional 24hours, don’t ask me why but it really makes a difference, the mixing gods probably require a proof of patience to work their magic
- This is mixed at 25% per volume, if it’s too strong you can tune it down a bit.
This is a good base to work with, can replace the vanilla with bavarian cream, add some mint to the mix. I suspect this will taste very nice with Rum and Raisins too..
Title Photo by keetr